For our last dinner in Beijing, we tried out the highly rated Made in China on the first floor of the Hyatt. We were able to walk there from our hotel, going through the Oriental Plaza Mall, but kept missing the ‘secret’ entrance to the Hyatt lobby.
We had the best Peking Duck (which you have to order ahead of time) of the trip. We saw a special scallop dish on the menu that we wanted to try, but our waiter told us that they were all reserved for a large party that evening. Fortunately, as we were finishing our meal, the waiter told us that there was one scallop serving still available, so we got it in the end. [slideshow+video]