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The girls started off our last day with a dip in the pool before breakfast. It was a little chilly, but they still wanted to swim in the pool again before we returned home. The girls really made good use of the pool throughout our trip. We’ll have to remember that in future vacations. [slideshow]
We started off the morning riding our bikes to Sambo’s for breakfast. This was our first bike ride as a family in Santa Barbara and Juliette’s first time riding outside of Irvine. She did a great job going up and down the curbs. We all enjoyed Sambo’s pancakes, waffles, eggs, and especially their free mini chocolate chip muffins. [slideshow]
We continued to make use of our full kitchen, this time with rice porridge for breakfast, along with making and packing onigiri for lunch. Check out the instructional video of Juliette making an onigiri. [slideshow+videos].
We started off the next morning with some fresh baked chocolate croissants, making good use of our full kitchen. [picture]
Then, we headed over to the Santa Barbara Zoo to check out the local wildlife. Rebecca and the girls even got to feed a giraffe. [slideshow+videos] |
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Copyright © 2012 ER-Fans - All Rights Reserved |
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